A Superfood for Your Nails? Nailed It!

As if an impending kale shortage weren’t enough to remind us of how popular this leafy green has become, the vegetable is making a guest appearance in more than just our smoothies now. Introducing: NailKale, the first line of nail polish formulated with kale and all its strength- and health-inducing vitamins glory.

 

Photo via Into The Gloss

 

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Cooking School Lesson 4: Fix Flavor FAST!

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

Lesson 4: Fix Flavor Fast

It’s happened to all of us: That pot of soup, piece of fish or bowl of pasta is just plain boring. Don’t worry! These four simple ingredients can turn a one-note dish into a plate-licking hit in a matter of minutes.

 

 

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8 Ways to Celebrate Rachael’s Birthday Today!

Besides her magnetic personality and “EVOO” tagline, Rachael is probably most well known for her easy and delicious 30-Minute Meals. So for her birthday (today!) help us celebrate by cooking up a meal for your loved ones. Then, share your pics on Instagram or Twitter using the hashtag #HappyBirthdayRachael. To get you inspired, we’re sharing eight of her most popular 30-Minute Meals of all time — including hearty pastas and meaty mains. Happy birthday, Rach! We hope your day is full of food, family and so much fun.

 

Sliced Steak BLTs with Jalapeño Chimichurri

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End of Summer Weeknight Meal Planner

As the end of summer approaches, take advantage of all the delicious produce (and your outdoor grill!) with these five fresh and fast weeknight recipes. You’ll have dinner on the table so fast, there will be plenty of time afterwards for s’mores around a bonfire.

 

Monday, August 25

Chickpea Burgers with Tomatoes

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The Only Ice Cream Sandwich Recipe You’ll Need This Weekend

No matter the time of day or day of the week, we always love a good ice cream sandwich. But now that it’s the weekend (TGIF!), we’re in the mood for something truly decadent, delicious and reminiscent of our childhood. So grab your mixer (no ice cream maker necessary!) and that bright red food coloring and get to work on some Red Velvet Meltcakes. Seriously, they’re worth every bit of effort.

 

 
 
 

More Ways to Satisfy Your Sweet Tooth

Out-of-the-Box S’mores Ideas

Throw Your Favorite Desserts on the Grill!

How do You Like Them Marshmallows?

 

 


Happy Hour #InASnap: Bourbon-Apple Sidecars

Happy Thirsty Thursday! Relax this evening with a drink that’ll quench your thirst and put a smile on your face (queue Pharrell’s “Happy”). The best part? This four-ingredient cocktail won’t have to be slaving away in the kitchen (but don’t tell your guests — this drink is so impressive, they’ll think you’re a master mixologist!).

 

 

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Bed, Wrath and Beyond

As the magazine’s beauty and travel editor, I wind up in some…unusual situations. From marital maintenance to power-tanning, here’s one I couldn’t help but write about.
 
 

When travel writers and editors hang out, you can count the seconds before everyone’s talking about recent trips, upcoming trips—and the art of cramming laundry, bills and marriage into 12-hour stopovers at home. But at last weekend’s Book Passage Travel Writers & Photographers Conference (the best one to attend if you happen to be an aspiring travel journalist, by the way), conversation turned toward something totally out of character for this crowd: skincare.

 

Photo courtesy of Candace Rose Rardon

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Cooking School Lesson 3: Slice & Dice Like a Pro

Want to transform humdrum dinners into mealtime magic? It’s easy! Hit the kitchen armed with these genius tips and simple recipes from our Every Day experts, and your friends and family will wonder if you went to cooking school on your lunch break!

 

Lesson 3: Slice & Dice Like a Pro

Get more out of your chef’s knife! These sharp tips will make your mealtime prep faster, easier and way more efficient, no matter what you’re cooking tonight.

 

 

 
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We Got Our Hands on the New Lay’s Chips

Last month we heard the exciting news about four new Lay’s Do Us A Flavor chips soon to be hitting shelves. Today, the Every Day with Rachael Ray staff got their hands on three out of the four flavors, and the results are in.

 

 

Wasabi Ginger (our fave) had a nice kettle-cooked crunch and was reminiscent of wasabi peas, with the perfect amount of heat.

Cappuccino had a very potent artificial sweetened coffee smell, but there’s just something about coffee beans and fried potatoes that didn’t sit well on our palates.

Mango Salsa, though it smelled less offensive, tasted like mango bath soap. The fake flavor lingered for far too long.

Anyone try the Bacon Mac & Cheese yet? Let us know your thoughts!

 

Related Links

Introducing the four Lays Do Us a Flavor finalists

How to make homemade chips

Or, try these awesome cheese crisps


Mama Mia! Your Weeknight Meal Planner is Here!

Get your Italian on this week with five delicious recipes inspired by Rach’s favorite vacation spot. These meals are quick, easy and full of flavor, guaranteed to be loved by your whole family. So dust off your red and white checkered table cloth and load up on the garlic and EVOO for five recipes that scream, “buon appetito!” (But don’t forget to save room for gelato!)

 

Monday, August 18

Venetian-Style Spaghetti allArrabbiata

 

 
 

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