Tom Collins

March 2007
Tom Collins

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This spirited drink is cool enough to be the ultimate summer sipper.

Makes: 2 servings

Prep: 5 mins

  • 4 ounces gin
  • 2 ounces fresh lemon juice
  • 4 teaspoons superfine sugar
  • 6 ounces cold club soda
  1. Fill a cocktail shaker with ice cubes. Add the gin, lemon juice and sugar. Shake well and strain into 2 tall glasses filled with ice cubes. Top with club soda and stir gently.