February 8, 2012

In This Issue:

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Comfort Food

Cozy up with our favorite flavors of the season.

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Dutch Oven Delights

chicken and biscuits

Chicken, Biscuits 'n' Gravy Casserole

recipe

Braised Beef Short Ribs

dish

Bayou Shrimp Stew

meat

Stuffed Cornish Hens with Swiss Chard

Hearty Casseroles

mushroom casserole

Marsala Chicken-and-Mushroom Casserole

turkey tetrazzini

Turkey-Tortilla Casserole

veggie lasagna

Ham and Peas Casserole

recipe

Not Tuna Casserole

Satisfying Slow Cooker Meals

recipe

Turkey Meatballs in Paprika Tomato Sauce

recipe

Chianti-Braised Short Ribs

recipe

Cider-Braised Pork Shoulder

Soup in Bowl

Creamy Tomato-Vodka Soup

Familiar Fall Flavors

recipe

Apple-Potato Gratin

recipe

Cranberry-Glazed Ribs with Wilted Greens

recipe

Pumpkin Ravioli with Toasted Pumpkin Seeds

dessert

Stuffed Acorn Squash

Seasonal Sweet Treats

apple recipe

Caramel Apple Cobbler

recipe

Buttercup Squash Custard

Pecan Pie

Pecan Pie

fruit pie

Orchard Fruit Pie