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Sweet-Potato Chicken Quesadillas

December/January 2008

Sweet-Potato Chicken Quesadillas

Antonis Achilleos enlarge

By: Sarah Ellis
From: Take 5 »

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast

  • 4 Servings
  • Prep 5 min
  • Cook 15 min

Ingredients:

  • 1 sweet potato, peeled and cubed
  • One 15-ounce can black beans
  • Four 10-inch flour tortillas
  • 1-1/2 cups shredded cooked chicken breast
  • 2 cups shredded jack cheese

Directions:

  1. In a pot of boiling water, cook the sweet potato until softened, about 10 minutes. Drain and return to pot. Add the beans and mash; spread onto 2 tortillas. Top each with chicken, cheese and a second tortilla; press to flatten. In a skillet, cook each quesadilla over medium-high heat until the cheese is melted, about 4 minutes; flip and cook for about 2 minutes more. Cut into wedges.
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