Advertisement
                           

You Might Like: More vegetable salad recipes

  1. Cheesy-Spicy Corn and Corn Chip Salad
  2. Rotisserie Chicken Tonnato with Tomato Salad
  3. Herbed Crab Salad-Stuffed Avocados

Citrus Beet Salad

June/July 2009

Citrus Beet Salad

Yunhee Kim enlarge

By: Linda Roesler
From: Take 5 »

people tried this recipe.

Key:
Looking for healthy options? Try these recipes.Good for You
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings

Ingredients:

  • 4 large beets
  • 5 tangerines or clementines, separated into sections
  • 1 small red onion, finely chopped
  • 1 bunch mint, chopped
  • 1-1/2 cups crumbled goat cheese

Directions:

  1. Add the beets to a large pot of boiling water; simmer until tender, about 40 minutes. Let cool. Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and 2 tablespoons olive oil; toss. Top with goat cheese.
;