Advertisement
                           

You Might Like: More Pet Friendly recipes

  1. Grilled Red, White and Blue Cheese Doggie-dilla
  2. It's Spring ... Roll Time
  3. April Showers Bring May...Flautas

Thank Your Dog Casserole

November 2007

Thank Your Dog Casserole

Tina Rupp enlarge

By: Rachael Ray
From: Pet Friendly » Always check with your vet about which foods are appropriate for you to share with your pet.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast

  • 1 Servings
  • Prep 5 min (plus standing)
  • Cook 10 min

Ingredients:

  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 1/4 pound ground turkey
  • 1 small carrot, chopped or grated
  • 1/4 cup green peas
  • 1 cup unseasoned stuffing bread cubes
  • 1/2 tablespoon butter
  • 1/2 tablespoon flour
  • 2 cups turkey or chicken stock

Waste not
For smaller dogs, divide leftovers into single servings and freeze for later.

Directions:

  1. In a medium skillet, heat the EVOO, 1 turn of the pan, over medium heat. Add the turkey and cook until light brown, about 2 minutes. Add the chopped carrot and cook for 5 minutes. Add the peas and lower the heat to low. Stir in the bread cubes and remove from the heat.

  2. In a small skillet, melt the butter over medium heat. Whisk in the flour, then add 1 cup turkey stock and cook, whisking constantly, until the gravy thickens, about 3 minutes. Remove from the heat.

  3. Soften the stuffing with the remaining 1 cup stock. Place in a bowl for your pup and let cool for about 5 minutes. Top with the gravy and let cool for another minute before serving.
;