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Marshmallow Frosting

November/December 2005

By: Silvana Nardone
From: On Hand » Part of this menu: On Hand: In Our Kitchen »

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 24 Servings
  • Prep 5 min

Ingredients:

  • 4 sticks (1 pound) unsalted butter, at room temperature
  • 2 cups confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract (optional)
  • One 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)

Directions:

  1. In a large mixing bowl, beat the butter until creamy.

  2. Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.

  3. Beat in the vanilla, then stir in the marshmallow cream until well blended.

Video How-To:
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