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Jumbo Chocolate Chip Cookies

April 2007

Jumbo Chocolate Chip Cookies

Marcus Nilsson enlarge

By: Maile Carpenter
From: On Hand » Part of these menus: Cookie Swap Party »
All-Purpose Cocktail Party »
On Hand: Cookie Jar »
Our Every Day On-Hand Essentials list has everything you need to make these chewy classics.

people tried this recipe.

Key:
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 6 Servings
  • Prep 15 min
  • Bake 20 min

Ingredients:

  • 1 stick (4 ounces) unsalted butter, chilled
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1¼ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chocolate chips

Directions:

  1. Preheat the oven to 350°. Using an electric mixer, beat the butter with the granulated and brown sugars until just combined and sandy (do not cream). Mix in the egg until just combined, about 3 seconds. Add the flour, baking soda and salt and mix until just incorporated. Mix in the chocolate chips.

  2. On a large ungreased cookie sheet, drop heaping tablespoonfuls of dough a few inches apart. Bake until just golden around the edges, about 20 minutes. Transfer the cookie sheet to a rack to cool completely.
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