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Stovetop Cheddar Mac

September 2007

Stovetop Cheddar Mac

Stephen Scott Gross enlarge

By: Silvana Nardone
From: No-Recipe Zone » Make mac and cheese in minutes.

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Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 10 min
  • Cook 20 min

Ingredients:

  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups half-and-half, warmed
  • One 8-ounce bag shredded extra-sharp cheddar cheese (about 2 cups)
  • Salt

Smart move
Heat the half-and-half in the microwave for two minutes.

Directions:

  1. In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.

  2. In the same saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes. Remove from the heat and stir in the cheddar until melted. Stir in the cooked macaroni and season to taste with salt.

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