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Peach-Jam-Glazed Shrimp with Spicy Peanut Butter Dip

Peach-Jam-Glazed Shrimp with Spicy Peanut Butter Dip

Stephen Scott Gross enlarge

By: Silvana Nardone

From: No-Recipe Zone

4 Servings
Prep 20 (plus chilling)
Cook 5 min

Ingredients:

1/3 cup peach jam
1/4 cup soy sauce
2 cloves garlic, smashed and peeled
24 jumbo shrimp (about 1 1/2 pounds)—peeled and deveined, with tails left on
1/2 cup peanut butter
1 tablespoon brown sugar
Juice of 1 lemon
Hot pepper sauce
Scalliions, thinly sliced, for sprinkling

Directions:

Using a food processor, puree the jam, 1 tablespoon soy sauce and 1 garlic clove. Transfer to a resealable freezer bag, add the shrimp and refrigerate for 30 minutes.
Using the food processor, puree the remaining garlic clove, remaining 3 tablespoons soy sauce, the peanut butter, brown sugar and lemon juice. With the machine on, slowly pour in 1/3 cup water. Add hot sauce to taste.
Preheat a grill to medium-high. Thread 6 shrimp onto each of 4 skewers. Place on the grill, cover and cook, turning once, until firm and charred, about 4 minutes. Transfer to a platter and top with the scallions. Serve with the peanut dipping sauce.

Photo How-To:

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Use a food processor to puree garlic, peach jam and a little soy sauce,
then toss with the shrimp.
Combine more soy sauce and garlic with peanut butter, brown sugar, lemon juice,
water...
...and hot sauce.
Skewer the shrimp...
...and grill, turning once, until charred, about 4 minutes. Sprinkle the shrimp with scallions and serve them with the peanut butter dipping sauce.

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