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German Potato Pie

October 2008

German Potato Pie

Kana Okada enlarge

By: Susan H. Gordon
From: $10 Spot » Part of this menu: Parmesan Crusted Tilapia and more! »
Satisfy your family's appetite with dinners for 10 bucks or less.

people tried this recipe.

Key:
Make a meal for the whole family-for under 10 bucks.$10 Spot

  • 4 Servings
  • Prep 25 min
  • Cook 35 min

Ingredients:

  • 1 cup sauerkraut, squeezed dry
  • 2 baking potatoes (about 1 pound)—peeled, grated and squeezed dry
  • 8 slices bacon, cooked and crumbled
  • 2 teaspoons caraway seeds
  • Salt and pepper
  • 4 large eggs
  • 1 cup heavy cream
  • One 9-inch frozen pie shell

Top this
Serve with applesauce and sour cream.

Directions:

  1. Preheat the oven to 375°. In a large bowl, combine the sauerkraut, potatoes, bacon and caraway seeds; season with salt and pepper.

  2. In a small bowl, beat together the eggs and cream. Stir into the potato mixture. Pour the mixture into the pie shell; transfer to a baking pan. Bake until the filling has set and is golden around the edges, about 35 minutes. Serve warm or at room temperature.
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