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Brie-and-Vegetable Panini

November 2009

Brie-and-Vegetable Panini

Dan Roberts enlarge

By: Adeena Sussman
From: $10 Spot » Part of this menu: Chicken Potpie Bowls and more! »

people tried this recipe.

Key:
Make a meal for the whole family-for under 10 bucks.$10 Spot
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 20 min
  • Cook 30 min

Ingredients:

  • 1 large sweet potato, thinly sliced
  • 3/4 pound zucchini, sliced crosswise
  • 1/4 cup extra-virgin olive oil
  • Salt
  • One loaf ciabatta bread, cut into quarters and split
  • 2 tablespoons Dijon mustard
  • 1/3 pound brie cheese, sliced
  • 1/2 sweet onion, very thinly sliced
  • 1 bunch arugula

Directions:

  1. Preheat the oven to 400°. On a parchment-paper-lined baking sheet, toss the sweet potato and zucchini with 3 tablespoons olive oil; season with salt. Bake until crisp-tender, about 20 minutes.

  2. Preheat a panini press and brush with the remaining 1 tablespoon olive oil. Spread the mustard on the ciabatta bottoms; layer with the brie, onion, arugula, sweet potato and zucchini. Set the tops in place and grill until toasted.

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