Cran-Raspberry Sauce

November 2011
Cran-Raspberry Sauce

by 13 people

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Makes: 10 servings

Prep: 2 mins

Cook: 10 mins

  • 2 cans  (14 oz. each) jellied cranberry sauce
  • 1 bag  (10 oz.) unsweetened frozen raspberries
  1. Combine the cranberry sauce and frozen raspberries in a microwavable bowl. Microwave on high power, stirring occasionally, until the cranberry sauce has melted, about 8 minutes. Let the mixture cool to room temperature. Strain, if desired, to remove any seeds. Cover and refrigerate until chilled.