Sauteed Artichokes

August 2009
Sauteed Artichokes

by 22 people

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Round out your meal with artichokes sautéed in aglio e olio, an Italian duo of garlic and olive oil.

Makes: 6 servings

Prep: 5 mins

Cook: 10 mins

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 thinly sliced garlic cloves
  • 2 9 ounce package  thawed and patted-dry frozen artichoke hearts
  • Salt and pepper
  • 1/2 lemon
  • 1/4 cup chopped parsley
Directions
  1. In a large skillet, combine 1/4 cup extra-virgin olive oil and 2 thinly sliced garlic cloves over medium heat and cook for 3 to 4 minutes. Increase the heat to medium-high, add two 9-ounce packages thawed and patted-dry frozen artichoke hearts, season with salt and pepper and cook, stirring, until golden, about 5 minutes. Remove from the heat. Stir in the juice of 1/2 lemon and 1/4 cup chopped parsley.
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