Pots of Bread

September 2008
Pots of Bread

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Makes: 8 servings

Prep: 15 mins

Bake: 35 mins

  • 2 4 inches terra-cotta pots
  • Extra-virgin olive oil, for brushing
  • 1 13.8 ounce package  store-bought pizza dough
  • Salt and pepper
  • 1 teaspoon chopped fresh rosemary
  1. Preheat the oven to 375 degrees . Line each terra-cotta pot with foil and brush with olive oil. Cut the pizza dough in half. Roll up each half and stuff into the prepared pots. Brush the tops with olive oil, then sprinkle with salt, pepper and the rosemary. Bake until browned, about 35 minutes.