Janet's Chocolate Chip Coffee Cake

May 2007
Janet's Chocolate Chip Coffee Cake

by 19 people

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Reader Amy Lynch shares this recipe from her mom, Janet.

Makes: 8 servings

Prep: 15 mins

Bake: 30 mins

Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1 teaspoon cinnamon
  • 1 stick  (4 ounces) unsalted butter, at room temperature
  • 2 large eggs, at room temperature
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips (about 6 ounces)
Directions
  1. Preheat the oven to 350 degrees . Grease an 8-inch square baking pan. In a medium bowl, mix together the flour, baking powder, baking soda and salt. In a small bowl, combine 1/4 cup sugar and the cinnamon.
  2. Using an electric mixer, beat together the butter and remaining 1 cup sugar until fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in the sour cream and vanilla. Fold in the flour mixture, in 2 parts, until just combined. Pour half the batter into the cake pan and sprinkle with half the cinnamon-sugar and half the chocolate chips. Spoon the remaining batter as evenly as possible over the filling, spreading gently. Sprinkle with the remaining cinnamon-sugar and chocolate chips.
  3. Bake until golden and a toothpick inserted in the center comes out clean, 30 to 35 minutes.
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