Green Beans with Shallots
March 2007
Try this versatile side dish with any meat, poultry or fish dish that could use a touch of green.
Makes: 4 servings
Prep: 20 mins
Cook: 10 mins
- 3 shallots, chopped
- 1 tablespoon olive oil
- Salt and pepper
- Prepare the green beans in the Sweet and Saucy Shrimp recipe through Step 1 as directed; set aside.
- In a large skillet, cook the shallots in the oil over medium heat until tender, about 4 minutes. Add the cooked green beans, heat through and season with salt and pepper.