Want the ultimate comfort food? Here it is.
Makes: 4 servings
Prep: 10 mins
Cook: 30 mins
- 4 large russet potatoes, peeled and quartered
- 5 garlic cloves, peeled
- Coarse salt
- 1 stick (4 ounces) unsalted butter
- 3/4 cup heavy cream
- In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 teaspoons salt.