Farm-Stand-Vegetable Green Curry
June 2009
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8 servings Prep: 15 mins Cook: 10 mins
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup Thai green curry paste
- 2 tablespoons finely chopped garlic
- 2 cans unsweetened coconut milk
- 4 teaspoons soy sauce
- 4 teaspoons finely chopped fresh ginger
- 1 bunch broccoli, cut into florets (about 6 cups)
- 2 red bell peppers, cut into chunks
- 3 cups green beans, sliced into 2-inch pieces
- 1 cup loosely packed chopped fresh basil
Directions
- In a skillet, heat the oil over high heat; stir in the curry paste and garlic and cook for 1 minute. Stir in the coconut milk, soy sauce and ginger, then add the broccoli, bell peppers and green beans. Cover and simmer, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Stir in the basil.