Cranberry-Nut Rolls

February 2009
Cranberry-Nut Rolls

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More dough than you bargained for? Put it to good use with this recipe.

Makes: 8 servings

Prep: 20 mins

Bake: 25 mins

  • 2/3 cup dried cranberries
  • 2/3 cup chopped walnuts
  • Butter
  1. Knead cranberries and walnuts into dough. Cut into 8 pieces and roll into balls. Place the balls on a parchment paper-lined baking sheet. Cover with a clean kitchen towel and let rise until doubled in size, about 1 hour. Bake at 375 degrees until golden, about 25 minutes. Let cool for 10 minutes before serving with butter.