Chive Biscuits
February 2009
More dough than you bargained for? Put it to good use with this recipe.
Makes: 4 servings
Prep: 10 mins
Cook: 15 mins
- 2 tablespoons chopped chives
- Milk
- Coarse salt
- Turn out dough onto a work surface; sprinkle evenly with chives. Gather dough into a square. Cut into 8 equal portions and pat into 3/4-inch-thick rounds. Place on a parchment paper-lined baking sheet. Brush the tops with milk and sprinkle with salt. Bake at 400 degrees until golden and puffed, 15 to 20 minutes.