Chili-Cheese-Corn Muffins

September 2009
Chili-Cheese-Corn Muffins

by 2 people

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Makes: 6 servings

Prep: 15 mins

Bake: 25 mins

Ingredients
  • 2 1/3 cups flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3/4 frozen corn, thawed
  • 1 4 ounce can  diced mild green chiles, drained
  • 1/2 cup plus 1 tablespoon grated parmesan cheese
  • 1 cup milk
  • 1/2 cup mayonnaise
Directions
  1. Preheat the oven to 425 degrees . In a large bowl, whisk together the flour, baking powder, salt and cayenne. Stir in the corn, chiles and 1/2 cup parmesan. Stir in the milk and mayonnaise. Spoon the mixture into a nonstick, 6-cup jumbo muffin pan.
  2. Bake for 15 minutes, then sprinkle with the remaining 1 tablespoon cheese. Bake until golden-brown, about 10 minutes more.
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