Cauliflower with Spicy Lime Cream

June 2010
Cauliflower with Spicy Lime Cream

by 5 people

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Makes: 4 servings

Ingredients
  • 1/3 cup mayonnaise
  • 3 tablespoons chopped cilantro
  • 4 teaspoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 2 pound cauliflower
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/3 cup finely grated pecorino-romano cheese
Directions
  1. Preheat a grill to medium-high. In a bowl, combine 1/3 cup mayonnaise, 2 tablespoons chopped cilantro, 4 teaspoons fresh lime juice and 1/2 teaspoon chili powder. Cut one 2-pound cauliflower into sixteen 2-inch pieces. In a large bowl, toss the cauliflower with 1/4 cup extra-virgin olive oil and 1/2 teaspoon each chili powder and salt. Thread 4 florets onto each of four 10-inch skewers. Grill, turning occasionally, until browned and crisp-tender, about 10 minutes. Brush with the mayonnaise mixture and sprinkle with 1/3 cup finely grated pecorino-romano cheese and 1 tablespoon chopped cilantro.
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