Baked Beans with Burnt Ends

October 2008
Baked Beans with Burnt Ends

by 3 people

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Makes: 8 servings

Prep: 10 mins

Cook: 20 mins

Ingredients
  • 8 slices bacon, chopped
  • 1 onion, chopped
  • Salt and pepper
  • 1 cup brown sugar
  • 1 cup ketchup
  • 3 tablespoons pickle juice
  • 2 tablespoons dry mustard
  • 2 28 ounce cans  pork and beans
  • 1 15 ounce can  pinto beans, rinsed
Directions
  1. In a large pot, cook the bacon over medium-high heat until crisp, 5 to 6 minutes. Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes. Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
  2. Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.
Tip Top this:
  • Garnish with finely chopped onions.
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