Makes: 8 servings
Prep: 5 mins
- 2 pints cherry tomatoes
- 1/2pound feta cheese, crumbled (about 2 cups)
- 1/4cup extra-virgin olive oil
- 1/4cup balsamic vinegar
- Salt and pepper
- Thyme sprigs, for garnish
- In a medium bowl, toss the tomatoes with the feta. Drizzle with the olive oil and balsamic vinegar. Season to taste with salt and pepper and toss. Top with the thyme.
- Replace the feta with ricotta or chopped mozzarella, and the thyme with chopped basil.