Tomato, Mozzarella and Arugula Salad

August 2010
Tomato, Mozzarella and Arugula Salad

by 7 people

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Makes: 6 servings

Prep: 15 mins

Ingredients
  • 6 cups packed baby arugula
  • 3 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1 pound tomatoes, cut into cubes
  • 8 ounces fresh mozzarella cheese, cut into cubes
  • 1/4 red onion, thinly sliced
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
Directions
  1. In a large bowl, toss the arugula with 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt and pepper. Transfer to a platter.
  2. In the same bowl, toss the tomatoes, mozzarella, onion, basil and mint with the remaining 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt. Spoon onto the arugula.
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