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Summer Squash Carpaccio

August 2010

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Makes: 1 servings

Ingredients

Summer squash

Extra-virgin olive oil

Fresh lemon juice

Grated parmesan cheese

Toasted pine nuts

Directions

Using a vegetable peeler, shave ribbons of summer squash; toss with extra-virgin olive oil, fresh lemon juice, grated parmesan cheese and toasted pine nuts.

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