Summer Squash Carpaccio

August 2010
Summer Squash Carpaccio

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Makes: 1 servings

  • Summer squash
  • Extra-virgin olive oil
  • Fresh lemon juice
  • Grated parmesan cheese
  • Toasted pine nuts
  1. Using a vegetable peeler, shave ribbons of summer squash; toss with extra-virgin olive oil, fresh lemon juice, grated parmesan cheese and toasted pine nuts.