Stacked BLT Salad

June 2010
Stacked BLT Salad

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Makes: 6 servings

Prep: 15 mins

Grill: 5 mins

  • 6 1/2-inch-thick slices baguette
  • 1 bunch scallions
  • 3 beefsteak tomatoes, stem ends discarded, halved crosswise
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 1 clove garlic, halved
  • 1/4 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1 large head romaine lettuce, shredded
  • 6 slices cooked bacon, halved crosswise
  1. Preheat a grill to medium. Brush the bread, scallions and tomatoes with the olive oil; season with salt and pepper. Place on the grill, cover and cook, turning once, until the bread and scallions are slightly charred, about 5 minutes. Rub the grilled bread with the garlic.
  2. Finely chop the scallions; transfer to a large bowl. Stir in the mayonnaise and vinegar, add the romaine and toss to coat; season with salt and pepper.
  3. Arrange a grilled tomato half on each of 6 plates. Top each with about 1/2 cup of salad, a grilled bread slice, the remaining salad and 2 pieces bacon.