North Carolina-Style Coleslaw
October 2008
1 people tried this recipe.
This simple, spicy slaw is traditionally served in North Carolina as a barbecue side dish, as well as a crunchy topping on pulled pork sandwiches.
8 servings Prep: 20 mins(plus standing)
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup distilled white vinegar
- 2 tablespoons sugar
- 2 teaspoons hot pepper sauce
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 green cabbage (about 2-3/4 pounds), cored and shredded
Directions
- In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.