Kick the Winter Blahs Salad

March 2010
Kick the Winter Blahs Salad

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You wont need to turn on your oven or stove to make this bright, crunchy dish.

Makes: 4 servings

Ingredients
  • 1 finely chopped garlic clove
  • 2 teaspoons raspberry jam
  • 1 1/2 teaspoons grainy mustard
  • 1 1/2 teaspoons apple cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 5 cups torn kale leaves
  • 2 cups shredded beets
  • 2 tablespoons salted, roasted pumpkin seeds
  • 1 cup thinly sliced radishes
Directions
  1. In a large bowl, combine 1 finely chopped garlic clove, 2 teaspoons raspberry jam, 1 1/2 teaspoons grainy mustard and 1 1/2 teaspoons apple cider vinegar. Whisk in 3 tablespoons extra-virgin olive oil. Add 5 packed cups torn kale leaves and toss to dress. Sprinkle with 2 cups shredded beets and 2 tablespoons salted, roasted pumpkin seeds; season with salt and pepper. Toss once to distribute, then top with 1 cup thinly sliced radishes.
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