Herbed Quinoa
March 2010
Makes: 4 servings
- 3 cups cooked and cooled Quinoa
- 3 tablespoons extra-virgin olive oil
- 1/2cup chopped mixed fresh herbs (such as parsley, basil and cilantro)
- 1/4teaspoon each salt and pepper
- In a large bowl, combine 3 cups cooked and cooled quinoa, 3 tablespoons extra-virgin olive oil, 1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro) and 1/4 teaspoon each salt and pepper.