Goat Cheese and Pickled Onion Salad

April 2007
Goat Cheese and Pickled Onion Salad

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Makes: 6 servings

Prep: 25 mins

  • 1/2 red onion, thinly sliced
  • 2/3 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt
  • 12 ounces arugula
  • 10 ounces goat cheese, crumbled
  1. In a shallow bowl, marinate the onion slices in the vinegar for 15 minutes.
  2. Remove the marinated onions from the vinegar and set aside, reserving the vinegar; whisk the olive oil into the reserved vinegar and season with salt. In a large bowl, toss the arugula with the vinaigrette. Top with the goat cheese and pickled onions.