Fruit Salad with Black Pepper Dressing

May 2008
Fruit Salad with Black Pepper Dressing

by 6 people

add your rating

Add a comment

Makes: 20 servings

Prep: 20 mins

Cook: 10 mins

  • 2 bunches mint leaves
  • 1 cup sugar
  • 1/2 cup balsamic vinegar
  • 1 teaspoon pepper
  • 4 teaspoons cornstarch
  • 1 honeydew, cut into wedges
  • 1 cantaloupe, cut into wedges
  • 6 large peaches, sliced
  • 4 cups strawberries, sliced
  • 2 pints raspberries
  1. In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.
  2. In a small bowl, stir together the cornstarch and 4 teaspoons water. Stir into the saucepan and bring to a boil. Remove from the heat and let cool for 10 minutes; strain.
  3. In a large bowl, toss the dressing with the honeydew, cantaloupe, peaches, strawberries and raspberries. Top with the remaining mint leaves.