Cucumber Salad with Dill Sour Cream

April 2009
Cucumber Salad with Dill Sour Cream

by 88 people

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Makes: 8 servings

Prep: 15 mins

  • 5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick
  • Salt and pepper
  • 1 1/2 cups sour cream
  • 1/4 cup apple cider vinegar
  • 1/4 cup finely chopped fresh dill
  • 1 1/2 teaspoons sugar
  • 1 small red onion, thinly sliced
  1. In a colander set over a bowl, toss the cucumbers with 2 teaspoons salt. Let drain for at least 1 hour and up to 3 hours.
  2. In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. Add the drained cucumbers and the onion and toss. Season with pepper.