Cantaloupe and Cucumber Salad

June 2008
Cantaloupe and Cucumber Salad

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Even the sweetest cantaloupe gets lost behind bold flavors. Keep it simple and let the melon be the star.

Makes: 6 servings

Prep: 25 mins

Ingredients
  • 1/2 cup yogurt, preferably Greek-style
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 cantaloupe, cut into bite-size pieces
  • 2 kirby cucumbers, peeled and thinly sliced
  • 2 ribs celery, thinly sliced
  • 2 teaspoons chopped fresh mint
  • 1/3 cup sliced almonds, toasted
Directions
  1. In a large serving bowl, whisk together the yogurt, lime juice and honey. Add the cantaloupe, cucumbers, celery and mint to the dressing; toss to combine. Sprinkle with the toasted almonds.
Tip Supersize it
  • Add shredded cooked chicken and chopped avocado for a main-course salad.
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