Caesar Salad

April 2010
Caesar Salad

by 3 people

add your rating

Add a comment

Preserved anchovies are definitely anacquired taste. But youve probably had them if youve eaten acaesar salad, where theyre blended into the dressing.

Makes: 4 servings

Ingredients
  • 3 large garlic cloves
  • 4 anchovy fillets
  • 1 hard-boiled egg yolk
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon each salt and pepper
  • 2 heads romaine lettuce, torn
  • 1/3 cup grated parmesan cheese
Directions
  1. In a food processor, coarsely chop 3 large garlic cloves and 4 anchovy fillets. Add 1 hard-boiled egg yolk, 1/2 cup extra-virgin olive oil, 3 tablespoons lemon juice, 1 1/2 teaspoons Worcestershire sauce, 1 teaspoon dry mustard and 1/4 teaspoon each salt and pepper; process until smooth. In a large serving bowl, toss 2 heads of romaine, torn, with the dressing and 1/3 cup grated parmesan.
Comments