Buffalo Turkey Cobb Salad

November 2010
Buffalo Turkey Cobb Salad

by 1 people

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Makes: 8 servings

Prep: 15 mins

Cook: 10 mins

  • 1 pound sliced bacon
  • 2 tablespoons white wine vinegar
  • 2 tablespoons dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 3 cups shredded leftover roast turkey (about 3/4 pound)
  • 3/4 cup store-bought buffalo chicken wing sauce
  • 2 heads red-leaf lettuce, leaves torn
  • 1/2 pound blue cheese, crumbled
  • 2 avocados, cut into cubes
  • 2 tomatoes, chopped
  • 4 hard-boiled eggs, chopped
  1. In a large skillet, cook the bacon until crisp; drain. Crumble the bacon.
  2. Meanwhile, in a small bowl, combine the vinegar and mustard. Whisk in the olive oil; season with salt and pepper.
  3. In a bowl, toss the turkey with the buffalo chicken wing sauce and transfer to a platter. Place the lettuce in a salad bowl and arrange the bacon, blue cheese, avocados, tomatoes and eggs on another platter. Serve salad-bar style, with the mustard vinaigrette on the side.