BLT Chopped Salad Slippers

October 2008
BLT Chopped Salad Slippers

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Make a bite-size treat that really satisfies!

Makes: 16 servings

Prep: 15 mins

Cook: 10 mins

  • 4 thick slices bacon, finely chopped
  • 1/3 cup mayonnaise
  • 1/2 tablespoon sherry vinegar
  • 2 teaspoons grainy mustard
  • 2 plum tomatoes, finely chopped
  • Salt and pepper
  • 4 cups arugula, coarsely chopped
  • 1/3 cup chopped pecans, toasted
  • 16 endive spears
  1. In a large skillet, cook the bacon over medium heat until crisp; drain.
  2. In a large bowl, combine the mayonnaise, vinegar and mustard; stir in the tomatoes. Season with salt and pepper. Add the arugula, bacon and pecans and toss to dress. Spoon about 1 tablespoon of the arugula mixture onto each endive spear.