Benedictine Salad

May 2007
Benedictine Salad

by 0 people

add your rating

Add a comment

Makes: 8 servings

Prep: 10 mins

Ingredients
  • 1 large cucumber-peeled, seeded and grated
  • 1/2 small onion, grated (about 2 tablespoons)
  • 4 ounces cream cheese
  • 1/2 cup mayonnaise
  • Salt
  • Hot pepper sauce
  • Fresh lemon juice
  • 10 ounces arugula
Directions
  1. In a medium bowl, combine the cucumber, onion, cream cheese and mayonnaise; season with salt, hot sauce and lemon juice. Divide the arugula among salad plates and drizzle with the dressing.
Comments