Benedictine Salad
May 2007
Makes: 8 servings
Prep: 10 mins
- 1 large cucumber-peeled, seeded and grated
- 1/2 small onion, grated (about 2 tablespoons)
- 4 ounces cream cheese
- 1/2cup mayonnaise
- Salt
- Hot pepper sauce
- Fresh lemon juice
- 10 ounces arugula
- In a medium bowl, combine the cucumber, onion, cream cheese and mayonnaise; season with salt, hot sauce and lemon juice. Divide the arugula among salad plates and drizzle with the dressing.