Apple & Jicama Slaw
November 2011
Makes: 8 servings
Prep: 20 mins
- 1 pound jicama, peeled
- 1 1/2pounds gala apples
- 1/4cup fresh lime juice (from about 2 limes)
- 1 tablespoon honey
- Salt and pepper
- 1/4cup EVOO
- 1/4cup cilantro leaves
- Using a food processor fitted with the shredding disk, shred the jicama and apples. Transfer to a serving bowl and toss with 2 tbsp. lime juice.
- In a small bowl, whisk together the remaining 2 tbsp. lime juice, the honey, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in the EVOO. Add the dressing and cilantro to the slaw; toss to coat.