Apple-Cheddar Turkey Burgers

September 2008
Apple-Cheddar Turkey Burgers

by 30 people

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The secret to tarting up your turkey burger? Stacking it with tangy apples.

Makes: 4 servings

Prep: 20 mins

Cook: 10 mins

Ingredients
  • 2 pounds ground turkey breast
  • 4 scallions, finely chopped
  • 1/3 cup chopped flat-leaf parsley (a generous handful)
  • 1 tablespoon grill seasoning
  • 1 teaspoon poultry seasoning
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 apple, such as granny smith, cut into 12 slices
  • 8 slices extra-sharp cheddar cheese
  • 1/4 cup whole-berry cranberry sauce
  • 2 tablespoons grainy mustard
  • 4 sandwich-size english muffins, split and toasted
  • 8 leaves red- or green-leaf lettuce
Directions
  1. In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging.
  2. In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
  3. In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.
Tip Side note:
  • Skip the bun and serve with stuffing instead.
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