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Chocolate-Raspberry Sundaes

February 2008

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Makes: 2 servings

Prep: 5 mins

Ingredients

1 jar hot fudge sauce

1/2 pint raspberries

1 shot raspberry or chocolate liqueur

1 pint chocolate ice cream

Whipped cream

1 bar bittersweet chocolate

Directions

In a small saucepan, heat the fudge sauce over medium heat. Mash the raspberries into the sauce. Remove from the heat and stir in the liqueur.
Scoop the ice cream into bowls and top with the raspberry-fudge sauce and whipped cream. Using a vegetable peeler, shave the chocolate over the sundaes.

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