Turkey Pot Hold-the-Pie

September 2008
Turkey Pot Hold-the-Pie

by 3 people

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Pups will get their fill of this crustless potpie. Always check with your vet about which foods are appropriate for you to share with your pet.

Makes: 4 servings

Prep: 10 mins

Cook: 10 mins

Ingredients
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup low-sodium chicken broth
  • 1/4 pound deli-sliced turkey, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 tablespoons chopped flat-leaf parsley
Directions
  1. In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.
  2. Stir in the turkey, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve. Get ready for some wet kisses!
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