Every dog is different, so please check with your vet to see ifthis recipe is suitable for your pet.
Makes: 1 servings
Prep: 5 mins
Cook: 5 mins
- 1 teaspoon EVOO
- 1/2 cup frozen chopped spinach, thawed and drained
- Half a 6-oz. can skinless, boneless salmon, drained
- 2 eggs
- In a small nonstick skillet, heat the EVOO over medium heat. Add the spinach and salmon and cook until heated through. Add the eggs and stir continuously until cooked through, about 2 minutes. Let cool slightly and serve in a dog bowl.