Spinach-and-Salmon Scramble

October 2011
Spinach-and-Salmon Scramble

by 1 people

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Every dog is different, so please check with your vet to see ifthis recipe is suitable for your pet.

Makes: 1 servings

Prep: 5 mins

Cook: 5 mins

Ingredients
  • 1 teaspoon EVOO
  • 1/2 cup frozen chopped spinach, thawed and drained
  • Half a 6-oz. can skinless, boneless salmon, drained
  • 2 eggs
Directions
  1. In a small nonstick skillet, heat the EVOO over medium heat. Add the spinach and salmon and cook until heated through. Add the eggs and stir continuously until cooked through, about 2 minutes. Let cool slightly and serve in a dog bowl.
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