Seasons Eatings and Peas-on-Earth Cakes
December 2010
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Your pup will be full of more than holiday cheer after eating this hearty dish.<br>Always check with your vet about which foods are appropriate for you to share with your pet.
4 servings Prep: 10 mins Cook: 10 mins
Ingredients
- 1/2 cup cooked brown rice
- 1/4 ounce peas, thawed
- 1/4 cup rotisserie chicken, skin and bones discarded and meat shredded
- 1 egg
- 2 tablespoons plain breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- Salt and pepper (for people portions)
Directions
- In a medium bowl, stir together the rice, peas, chicken, egg, breadcrumbs and parsley. Form into four 2 1/2-inch patties.
- In a medium skillet, heat the olive oil over medium-high heat. Add the chicken patties and cook, turning once, until golden-brown, 6 to 7 minutes. Remove from the pan and let cool slightly. Season people portions to taste with salt and pepper.