Cool-as-a-Cucumber Gazpacho
August 2010
Help your pup beat the heat with this simple, refreshing dish—Andrew Kaplan
Makes: 6 servings
Prep: 10 mins
- 1 cucumber, peeled and seeded
- 1 small tomato, seeded and coarsely chopped
- 1/2 bell pepper, seeded and coarsely chopped
- 2 tablespoons coarsely chopped fresh parsley
- Salt and pepper (for people portions)
- Using a blender or food processor, pulse all of the ingredients. Thin with 1/2 cup to 1 cup water as desired. For people portions, season with salt and pepper.