Cool-as-a-Cucumber Gazpacho

August 2010
Cool-as-a-Cucumber Gazpacho

by 2 people

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Help your pup beat the heat with this simple, refreshing dish—Andrew Kaplan

Makes: 6 servings

Prep: 10 mins

Ingredients
  • 1 cucumber, peeled and seeded
  • 1 small tomato, seeded and coarsely chopped
  • 1/2 bell pepper, seeded and coarsely chopped
  • 2 tablespoons coarsely chopped fresh parsley
  • Salt and pepper (for people portions)
Directions
  1. Using a blender or food processor, pulse all of the ingredients. Thin with 1/2 cup to 1 cup water as desired. For people portions, season with salt and pepper.
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