April Showers Bring May...Flautas
April 2010
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Prep your pup for outdoor playtime with this hearty wrap.
4 servings Prep: 15 mins Cook: 10 mins
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 red bell pepper, chopped
- 1/2 small zucchini, chopped
- 1/210 ounce box frozen chopped spinach, thawed and patted dry
- 1/2 cup cooked rotisserie chicken, shredded
- 4 small corn or flour tortillas
- 1 tablespoon queso fresco or other crumbly cheese, for garnish
Directions
- In a medium skillet, heat the olive oil over medium-high heat. Add the red bell pepper and zucchini and cook until crisp-tender, about 3 minutes. Add the spinach and chicken and cook until heated through, about 3 minutes.
- Meanwhile, place the tortillas between 2 damp paper towels and microwave for 15 to 20 seconds.
- Fill each warmed tortilla with one-quarter of the vegetable-chicken mixture. Top with the queso fresco and roll up to serve.