Sticky PB&J Wings

February 2009
Sticky PB&J Wings

by 25 people

add your rating

Add a comment

Add ingredients to your Every Day essentials (rachaelraymag.com/kitchen) and you're ready to make a finger-licking-good recipe.

Makes: 12 servings

Prep: 10 mins

Cook: 50 mins

Ingredients
  • 1 10 ounce jar  grape jelly
  • 1/2 cup natural peanut butter
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon hot pepper sauce
  • Salt
  • 12 chicken wings, tips discarded and wings separated atthe joint
  • Cilantro, for garnish
Directions
  1. In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and 1/4 teaspoon salt. Add the chicken wings and refrigerate for 1 hour or up to overnight.
  2. Preheat the oven to 375 degrees . Arrange the wings on a greased rack set on a foil-lined baking sheet and bake for 30 minutes. Turn, baste with the pan juices and bake until browned, about 20 minutes more. Serve with cilantro.
Comments