Peanut-Butterscotch Fondue

October 2008
Peanut-Butterscotch Fondue

by 5 people

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Add ingredients to your Every Day essentials (rachaelraymag.com/kitchen) and dip into a party-pleasing recipe.

Makes: 6 servings

Prep: 15 mins

Cook: 10 mins

Ingredients
  • 3/4 cup whole milk
  • 2 11 ounce bags  butterscotch morsels
  • 1 cup smooth peanut butter
  • 2 tablespoons boiling water
  • Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
  • Gala apples, cored and sliced, for dipping
  • Pretzel rods, for dipping
  • Marshmallows, for dipping
Directions
  1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
  2. Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.
Tip Extra! Extra!:
  • Use leftovers to glaze cupcakes.
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