Marshmallow Frosting

November 2005
Marshmallow Frosting

by 244 people

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Makes: 24 servings

Prep: 5 mins

  • 4 sticks (1 pound) unsalted butter, at room temperature
  • 2 cups confectioners sugar
  • 1/2 teaspoon pure vanilla extract (optional)
  • 1 16 ounce tub  marshmallow cream (such as Marshmallow Fluff brand)
  1. In a large mixing bowl, beat the butter until creamy.
  2. Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.
  3. Beat in the vanilla, then stir in the marshmallow cream until well blended.